Half leg of Westcountry Lamb with fresh mint sauce. 


We include all the ingredients, with easy step-by-step instructions, to cook up a great Sunday Roast.


Vegetables will include; potatoes, carrots, parsnips, swede, broccoli, cauliflower, onions, cabbage and leeks. 


Ideal for 4-6 people. 


Westcountry Leg of Lamb Roast

  • Gluten, Celery

    Please ask for any further dietary details.