Half leg of Westcountry Lamb with fresh mint sauce.
We include all the ingredients, with easy step-by-step instructions, to cook up a great Sunday Roast.
Vegetables will include; potatoes, carrots, parsnips, swede, broccoli, cauliflower, onions, cabbage and leeks.
Ideal for 4-6 people.
Westcountry Leg of Lamb Roast
Please ask for any further dietary details.